Crumbl Cookies are famous for their large, soft, and delicious cookies that come in various flavors. While the exact recipe is proprietary, here’s a popular copycat recipe for their classic Milk Chocolate Chip Cookie:
Crumbl Chocolate Chip Cookie Recipe
Ingredients:
- 1 cup (2 sticks) unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 large eggs
- 1 tsp pure vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups milk chocolate chips
Instructions:
- Preheat Oven:
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats. - Cream Butter and Sugars:
In a large mixing bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes). - Add Eggs and Vanilla:
Mix in the eggs, one at a time, followed by the vanilla extract, until well combined. - Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. - Mix Dough:
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing. - Fold in Chocolate Chips:
Gently fold in the milk chocolate chips. - Shape and Bake:
Scoop out large portions of dough (about 1/3 cup for large cookies) and roll them into balls. Place them on the prepared baking sheets, leaving enough space between them to spread. - Bake:
Bake for 10-12 minutes, or until the edges are set and the tops look slightly underbaked. Crumbl cookies are known for their soft centers, so avoid overbaking. - Cool:
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Tips for Success:
- Use high-quality milk chocolate chips for an authentic Crumbl taste.
- If you want to replicate Crumbl’s large cookie size, make sure your dough portions are generous!
- These cookies are best served warm.
Enjoy your homemade Crumbl-style cookies!
